Crab Mac and Cheese
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
500 kcal
-
Course
Main Course
-
Cuisine
American
Crab Mac and Cheese
Report
Oozing with cheese and crunchy breadcrumbs, 30-minute Crab Mac and Cheese is the ultimate comfort food for chilly winter days!
Share:
Ingredients
- 32 ounces macaroni and cheese Bob Evans brand
- ½ shallot
- 1 cloves garlic minced
- 1 tablespoon butter unsalted
- ¼ cup Parmesan Cheese shredded (plus more for garnish)
- 1 teaspoon salt
- ½ teaspoon mustard powder ground
- ¼ teaspoon black pepper
- 1 pound crab meat divided, jumbo lump
Toppings
- ¾ cup panko bread crumbs
- 2 tablespoons butter melted, unsalted
- 2 tablespoons parsley finely chopped, fresh
Instructions
- Preheat oven to 375 degrees F.
- Prepare Bob Evans Macaroni and Cheese according to package directions.
- While mac and cheese cooks, place a small skillet over medium heat. Melt 1 tablespoon butter in skillet. Cook shallots and garlic in butter for 3 to 5 minutes until softened and fragrant. Stir frequently to prevent garlic from burning. Remove from heat.
- Pour the mac and cheese into a large mixing bowl. Add shallots, garlic, Parmesan cheese, ground mustard, salt, and pepper to the bowl. Stir to combine. Stir in 12 ounces of crab meat.
- Transfer the mac and cheese mixture to a 2-quart casserole dish. Spread into an even layer. Place reserved crabmeat on top of mac and cheese and spread it out over the pasta.
- In a medium mixing bowl, stir together Panko bread crumbs and melted butter until the bread crumbs are moistened. Sprinkle evenly over the mac and cheese.
- Bake for 20 to 25 minutes, or until mac and cheese is bubbling and the top is golden brown.
- Carefully remove your casserole dish from the oven. Sprinkle fresh parsley (and more Parmesan if you like) over the top, and serve warm.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
40g
(13%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
97mg
(32%)
Sodium
3312mg
(138%)
Potassium
275mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
11mg
(12%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 3312mg | 138% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
Other Recipes
You'll Also Love
