Crab Omelette
User Reviews
5
8 reviews
Excellent
Crab Omelette
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This easy crab omelette is made with Dungeness (or canned) crab, Old Bay seasoning, cheese, and fresh herbs and topped with a garlic yogurt sauce.
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Ingredients
Crab Omelette:
- 3 egg
- 1 teaspoon Old Bay seasoning
- ⅛ teaspoon cayenne pepper optional for heat
- 1 tablespoon butter
- 1 tablespoon green onion tops only, diced, or chives, plus more if desired
- ⅛ teaspoon salt sea salt
- 2 ounces queso fresco Or sub fresh mozzarella, torn into small pieces, crumbled
- 2 ounces Dungeness crab leg ~1 crab leg, steamed and removed from shell
- ½ avocado thinly sliced, optional
Garlic Yogurt Sauce:
- ½ cup PLAIN yogurt
- 1 garlic clove, finely diced
- ⅛ teaspoon salt sea salt
- ⅛ teaspoon Old Bay seasoning
- lemon juice from ½
Instructions
- Whisk eggs together with Old Bay and cayenne. Set aside.Stir together all garlic yogurt sauce ingredients and set aside.Preheat an omelette pan to just under medium heat. Add butter, and let it melt. (Do not let the butter brown.)Pour eggs into pan, swirl eggs around pan to spread out the mixture.
- Sprinkle salt and the green onion evenly across the eggs. Add the crumbled cheese and crab to the mixture.DON'T TOUCH your omelette for about 2-3 minutes.
- Once the edges of the eggs start pulling away from the pan and appear crisp, use a plastic spatula to fold (or roll) the omelette together.Remove from heat immediately, even though the inside will still appear runny, because the inside will continue cooking from the heat of the surrounding egg.
- Serve omelette immediately along with the garlic yogurt sauce. Serve extra green onion and sliced avocado if desired.
Notes
- Makes 1 large omelette; Serves 2.
- Tip: The avocado could also be added to the omelette while cooking (if preferred), but I've found that extra ingredients sometimes make the omelette harder to roll or flip.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
345mg
(115%)
Sodium
480mg
(20%)
Potassium
211mg
(4%)
Sugar
2g
(4%)
Vitamin A
1880IU
(38%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2person
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 345mg | 115% |
| Sodium | 480mg | 20% |
| Potassium | 211mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1880IU | 38% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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