Crab Pasta Salad

Name: Crab Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 1 h 18 min
Yield: 6 serving
Ingredients: 1 pound medium shells pasta; 14 ounces imitation crab meat; ½ cup frozen peas; ½ cup red onion; ½ cup celery; ½ cup red bell pepper; ¾ cup mayonnaise; 1 tablespoon fresh dill; salt & pepper; fresh chives

User Reviews

4.7

291 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 18 mins
Servings
6
Calories
557 kcal
Course
Side Dish
Cuisine
American

Crab Pasta Salad

Finn Ferguson

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Fresh, bright, and bursting with summer seafood flavor, this Crab Pasta Salad is the ultimate summer potluck side dish!

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Ingredients

Servings

1 pound medium shells pasta
14 ounces imitation crab meat
½ cup frozen peas thawed
½ cup red onion peeled and chopped
½ cup celery chopped
½ cup red bell pepper seeded and chopped
¾ cup mayonnaise
1 tablespoon fresh dill chopped (or 1 tsp dried dill)
salt & pepper to taste
fresh chives chopped, for garnish

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Instructions

Bring a large pot of water to a boil and gerneously salt the water. Cook the pasta according to the package directions until al dente. Drain pasta and run under cold water to stop the cooking.
To a large mixing bowl, add the cooked pasta, crab, peas, onion, celery, bell pepper, mayo, and dill. Gently stir to combine until everything is well coated. Check the seasoning and add salt and pepper to taste.
Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour before serving.
Uncover the bowl and serve cold with fresh chives sprinkles on top for garnish.

Nutrition Information

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Calories 557kcal (28%) Carbohydrates 72g (24%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 19mg (6%) Sodium 950mg (40%) Potassium 272mg (8%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 543IU (11%) Vitamin C 22mg (24%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 557 kcal

% Daily Value*

Calories	557kcal	28%
Carbohydrates	72g	24%
Protein	15g	30%
Fat	22g	34%
Saturated Fat	4g	20%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	19mg	6%
Sodium	950mg	40%
Potassium	272mg	6%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	543IU	11%
Vitamin C	22mg	24%
Calcium	29mg	3%
Iron	1mg	6%