Crab Pasta Salad

User Reviews

5.0

12 reviews
Excellent

Crab Pasta Salad

The fresh, vibrant flavors of this Crab Pasta Salad are perfect for any occasion. You will love this coastal inspired dish!

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Ingredients

Servings
  • 1 pound medium or small pasta shells
  • 1 pound imitation crab meat
  • 1 cup finely chopped celery
  • salt and pepper (to taste)
  • 1/2 cup shredded carrot (optional)
  • 2 1/2 cups mayonnaise (we always use Best Foods / Hellmann's)
  • 1/4 cup milk
  • 2 teaspoons sugar
  • fresh dill (optional for garnish)
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Instructions

  1. Gather the pasta salad ingredients.
  2. Cook shells according to package directions. Rinse with cold water to cool the shells quickly. Set aside.
  3. Chop crab meat into small pieces with a knife or coarsely chop in a food processor.
  4. Place crab in a large bowl and toss with chopped celery, shredded carrot (optional), salt, and pepper. In a small separate bowl, combine mayonnaise, milk, and sugar and stir into the crab mixture.
  5. Fold in the cooked pasta shells and stir until evenly coated. Top with fresh dill for garnish (optional).
  6. Serve immediately or refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 42g (65%) Saturated Fat 7g (35%) Polyunsaturated Fat 25g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 24mg (8%) Sodium 362mg (15%) Potassium 41mg (1%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 1.117IU (0%) Vitamin C 0.4mg (0%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 42g 65%
Saturated Fat 7g 35%
Polyunsaturated Fat 25g 147%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 362mg 15%
Potassium 41mg 1%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 1.117IU 0%
Vitamin C 0.4mg 0%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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