Crab, Pea, & Bacon Salad
User Reviews
4.3
12 reviews
Good
Crab, Pea, & Bacon Salad
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The epitome of summer salads! 5-ingredient, 5-minute Crab, Pea & Bacon Salad is a yummy recipe packed with flavor and oh so easy to make!
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Ingredients
- 8 ounces imitation crab or jumbo lump crab meat
- 10 ounces frozen peas thawed
- 8 trips Bacon cooked and crumbled
- ½ cup mayonnaise
- ¼ teaspoon onion powder (I use a heaping spoonful)
- salt and pepper to taste
- fresh dill for garnish (optional)
Instructions
- In a large mixing bowl, gently stir the crab, peas, and bacon together.
- In a medium mixing bowl, whisk the mayonnaise and onion powder until smooth.
- Pour the dressing over the crab mixture and stir together until evenly coated. Seasoned with salt and pepper to taste.
- Cover and chill in the refrigerator for 2 hours or until ready to serve. Garnish with fresh dill sprig before serving, if desired.
Equipments used:
Notes
- This salad can be served immediately, but letting it chill will help the flavors develop.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
18g
(6%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
1332mg
(56%)
Potassium
162mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1108IU
(22%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 1332mg | 56% |
| Potassium | 162mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1108IU | 22% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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