Crab Quiche
User Reviews
5.0
3 reviews
Excellent
Crab Quiche
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This Easy Crab Quiche features green onion, sweet pepper, and classic Swiss cheese for an easy, all-season brunch idea.
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Ingredients
- 1 sheet refrigerated pie crust
- 1 cup shredded Swiss cheese divided
- 1 tablespoon unsalted butter
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped green onions
- 3 large eggs
- 1 1/2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup flaked imitation crabmeat chopped
Instructions
- Preheat your oven to 450°F. Fit the pie crust into a 9-inch pie plate, creating a fluted edge. Line the crust with foil and bake for 5 minutes. Remove the foil and bake for an additional 5 minutes, then sprinkle 1/2 cup of Swiss cheese over the warm crust.
- Lower the oven temperature to 375°F. In a skillet, melt butter over medium heat and sauté the red pepper and green onions until tender and fragrant.
- In a mixing bowl, whisk together the eggs, half-and-half, salt, and black pepper. Fold in the chopped imitation crabmeat, the sautéed red pepper and onions, and the remaining Swiss cheese.
- Pour this mixture into the prepared crust.
- Bake the quiche for 30-35 minutes, or until the center is set and a knife inserted comes out clean. Allow the quiche to rest for 15 minutes before slicing.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
423mg
(18%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
625IU
(13%)
Vitamin C
14mg
(16%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 423mg | 18% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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