Crab Rangoon
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Crab Rangoon
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This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!
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Ingredients
- 2 cups vegetable oil
- 5 ounces crab meat drained
- 4 ounces cream cheese at room temperature
- 1 clove garlic minced
- 1 green onion thinly sliced
- 1 ½ teaspoons sesame oil
- 1 teaspoon Worcestershire sauce
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 24 2- inch wonton wrappers
Instructions
- Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
- In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
- To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
- Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
- Serve immediately with dipping sauce, if desired.
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