Crab Rangoon Dip
User Reviews
5
Crab Rangoon Dip
Description
Crab Rangoon Dip blends lump crab meat into a creamy base made from cream cheese, mayonnaise, and sour cream, enhanced by green onions, Worcestershire sauce, soy sauce, sesame oil, sriracha, garlic powder, and cheeses including white cheddar and Parmesan. This mixture is spread in a baking dish, topped with additional cheddar, then baked at 425°F until bubbly and golden brown.
The result is a rich, creamy dip with savory crab flavor balanced by tangy and slightly spicy seasoning. The texture is smooth and cheesy with browned cheese crust on top. The dip is paired with crisp baked wonton chip halves for scooping.
This dish works well as a party appetizer or snack. The baked wonton chips are light and crunchy to complement the creamy dip. It should be served immediately out of the oven for best texture and flavor.
Ingredients
- 1 (12-ounce) package wonton wrappers halved diagonally, 2-inch
- 8 ounces cream cheese at room temperature
- ¼ cup mayonnaise
- ¼ cup sour cream
- 12 ounces crab meat lump
- 1 cup White Cheddar Cheese divided, shredded
- ¼ cup Parmesan Cheese freshly grated
- 3 green onions thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon sriracha optional
- ½ teaspoon garlic powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 350 degrees F.
- Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside.
- Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
- In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, Parmesan, green onions, Worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.
- Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese.
- Place into oven and bake until bubbly and golden, about 20-25 minutes.
- Serve immediately with won ton wrappers.
User Reviews
Overall Rating
5
You'll Also Love
