Crab Rangoon Recipe
User Reviews
4.5
24 reviews
Excellent
Crab Rangoon Recipe
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Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer!
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Ingredients
Crab rangoon
- 8 oz cream cheese softened to room temperature
- 3 oz imitation crab meat drained
- 2 green onions chopped
- 1-2 cloves garlic minced
- 1 1/2 tsp Worcestershire sauce
- 1 1/2 tsp granulated sugar
- 1/2 tsp soy sauce
- pinch cayenne pepper
- 1 wonton wrappers package
Chinese Mustard Sauce
- 1/2 cup Dijon mustard
- 1/4 cup rice vinegar
- 1/4 cup water hot
- 1 Tbsp sugar
- honey generous drizzle
- 1 tsp sesame oil
Garnish
- green onions additional, sliced
Instructions
Make sauce
- Add all mustard sauce ingredients in a small bowl and whisk until well combined. Cover and chill.
Prepare
- Add oil to dutch oven (or other large heavy bottomed pot) and heat over MED heat to 350°F. Line a baking sheet with a paper towel, then top with a wire cooling rack. Set aside, near the stove.
Make filling
- Combine all crab rangoon ingredients, except wonton wrappers, into a food processor. Pulse until mixture is mostly smooth.
Assemble rangoons
- Place wontons wrappers on flat surface, and spoon approximately 1 Tbsp of filling into the center of each wonton wrapper.
- Fill a small bowl or glass with water, using your fingers or a pastry brush to "paint" the outer edges of your wonton wrappers with the water.
- Bring 2 opposite sides of the wrappers together, pinching closed, then bring the 2 other sides towards the middle and pinch to seal all edges.
- You can fold these any way you like, so long as the edges are sealed so your filling doesn't come out while cooking.
Fry
- Add 5-6 rangoons to preheated oil and fry for 1-2 minutes or until golden brown.
- Remove to prepared wire cooling rack topped baking sheet, and repeat with any remaining rangoons, frying 5-6 rangoons (or less) at a time.
Garnish and serve
- Sprinkle fried rangoons with additional sliced green onions and serve warm.
Notes
- Oven Baked Directions:
- Air Fryer Directions:
- Recipe makes approximately 25 crab rangoon.
- Extra wonton wrappers can be wrapped in plastic wrap and frozen in a freezer-safe container.
- Serve these rangoons with any dipping sauce you'd like... sweet and sour, sweet chili sauce, duck sauce, etc.
- If you're worried about any potential graininess, feel free to use an equal amount of powdered sugar.
- Preheat oven to 400°F, and line a baking sheet with parchment paper or aluminum foil.
- Add assembled crab rangoon to baking sheet, and bake for 10-13 minutes, until golden brown at the edges and seams.
- Preheat air fryer to 370°F.
- Spray air fryer basket lightly with nonstick cooking spray, then add assembled crab rangoon in a single layer.
- Spray rangoons with nonstick cooking spray.
- Air fry for 8-10 minutes, then gently flip rangoons over and air fry another 2-4 minutes, until golden brown.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
10mg
(3%)
Sodium
117mg
(5%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 117mg | 5% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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