Crab Salad Recipe (Seafood Salad)
User Reviews
5
6 reviews
Excellent
Crab Salad Recipe (Seafood Salad)
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This light and refreshing Crab Salad Recipe is the perfect appetizer for the seafood lovers around your table.
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Ingredients
- 1 pound imitation crab sticks sliced or flaked, or real crab meat
- 1/2 cup celery finely chopped
- 3 tablespoons red onion finely chopped
- 1/2 teaspoons paprika ground
- 2 teaspoons lemon juice
- salt to taste
- black pepper to taste
- 1/2 cup mayonnaise low-fat
- 1 1/2 tablespoons dill chopped, fresh
Instructions
- Using a spoon, mix all ingredients together until everything is coated in the mayonnaise and the dill is spread throughout. Adjust the salt and pepper to taste.
- Cover and put into the fridge until ready to serve.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
17mg
(6%)
Sodium
880mg
(37%)
Potassium
62mg
(1%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
211IU
(4%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 880mg | 37% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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