Crab Stuffed Mushrooms
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Crab Stuffed Mushrooms
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Super simple with very little hands on time, these Crab Stuffed Mushrooms only need a few ingredients for a party appetizer that is always a crowd pleaser.
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Ingredients
- 8 oz cream cheese at room temperature
- 1/2 cup shredded Parmesan cheese divided
- 2-3 green onions chopped
- 2 tablespoons freshly chopped parsley
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon ground black pepper
- 8 oz crab meat
- salt to taste
- 24 oz fresh mushrooms
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, beat the cream cheese until smooth.
- Stir in the parmesan cheese, green onions, parsley, old bay, and black pepper. Gently mix in the crab. Taste, and add salt if needed.
- Fill each of the mushroom caps with some of the filling. Place in a baking dish.
- Sprinkle the tops with more parmesan cheese.
- Bake until the mushrooms are soft and the filling is heated through, about 20-40 minutes, depending on the size of the mushrooms*.
- Serve hot.
Notes
- The cook time will differ depending on the size of your mushrooms. If you use smaller mushrooms, they can be done in as little as 20 minutes. I use the large mushrooms from Costco and they take 40 minutes to bake.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 26 mushrooms in the 24 ounces.
Nutrition Information
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Serving
1mushroom
Calories
52kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
22mg
(7%)
Sodium
184mg
(8%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 26servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1mushroom | |
| Calories | 52kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 184mg | 8% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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