Crab Stuffed Mushrooms
User Reviews
5.0
3 reviews
Excellent
Crab Stuffed Mushrooms
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These delectable, easy to make crab stuffed mushrooms are the perfect appetizer and will be a hit with family and guests alike!
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Ingredients
- 24 large whole fresh white mushrooms
Filling
- 2 tablespoons salted butter
- 1 1/2 tablespoons minced garlic
- 1/4 cup Minced chives or green onions
- one ounce package cream cheese, softened
- two 1 gram cans crab meat drained well and chopped
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Topping
- 1/4 cup melted salted butter
- 2-3 tablespoons breadcrumbs seasoned with Italian seasoning
Instructions
- Preheat your oven to 350° F. Get out a large rimmed baking sheet.
- Clean the mushrooms and gently twist the stems out from the caps. Reserve 12 stems to the side.
- Take the mushrooms and carefully slice off a little bit of the top, until they sit flat on a level surface.
- Take the reserved mushroom stems and cut off the ends. Mince the remaining clean stem finely.
- Heat the butter in a medium-sized skillet. Add in the mushroom stems and fry until they are soft and have lost their moisture. Add in the garlic and fry until fragrant and browned around 2 minutes. Add in the green onions and fry for another minute, then remove the mixture from the stove to cool.
- In a medium bowl, combine the cream cheese, crab meat, Parmesan, black pepper, onion powder, thyme, and oregano. Mix until completely combined.
- Stir in the mushroom stem mixture - it's okay if it's warm- until combined. Place in a large sealing plastic bag and snip off one corner to use as a piping bag.
- Dip each mushroom cap in the melted butter and place on the baking sheet.
- Take the filling and pipe into each mushroom cap until full and heaping a little bit.
- Sprinkle with the seasoned breadcrumbs.
- Bake in the oven for 18-20 minutes, until the mushrooms are hot and have started to release moisture onto the baking sheet. The crumbs should be nicely browned on top as well.
- Remove and serve immediately.
Notes
- Dipping the mushrooms in melted butter before baking helps prevent them from drying out and adds flavor!
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
59mg
(2%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
113IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 59mg | 2% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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