Crab Stuffed Mushrooms
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Crab Stuffed Mushrooms
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This Crab Stuffed Mushrooms recipe features button mushrooms stuffed with a mixture of cream cheese, breadcrumbs, and lump crab meat. An easy appetizer or side dish that’s perfect for holiday parties and more.
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Ingredients
- 12 ounces canned lump crab meat drained
- 8 oz cream cheese softened
- 1/2 cup panko breadcrumbs
- 3 cloves garlic minced
- ¼ cup finely chopped green onion
- 2 tablespoons fresh parsley chopped
- 1/2 cup shredded Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons melted butter
- 24 large button mushrooms stems removed and cleaned
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the drained crab meat and softened cream cheese. Stir until smooth.
- Add the panko breadcrumbs, minced garlic, finely chopped green onions, chopped parsley, and shredded parmesan cheese to the bowl. Mix thoroughly to incorporate all ingredients.
- Season the crab mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the lemon juice for a hint of acidity and stir to blend the flavors evenly.
- Using a spoon, carefully fill each mushroom cap with the prepared crab mixture. Mound the filling slightly above the top of each mushroom to ensure a generous portion.
- On the prepared baking sheet, arrange the stuffed mushrooms evenly.
- Melt the butter and drizzle it over the top of the stuffed mushrooms. This will help them brown nicely and add richness to the flavor.
- Optionally, sprinkle a little extra parmesan cheese over the top of the stuffed mushrooms for a cheesy crust.
- Place the baking sheet in the preheated oven. Bake the mushrooms for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- Once baked, remove the mushrooms from the oven and allow them to cool slightly before serving. Garnish with additional chopped parsley if desired. Enjoy!
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
19mg
(6%)
Sodium
248mg
(10%)
Potassium
117mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
214IU
(4%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24mushrooms
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 248mg | 10% |
| Potassium | 117mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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