Crab Stuffed Mushrooms

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    10 servings

  • Calories

    79 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crab Stuffed Mushrooms

These crab-stuffed mushrooms are a delicious appetizer stuffed with meaty crab, cheesy goodness, and plenty of fresh herbs. Perfect for any dinner party, especially during the holidays!

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Ingredients

Servings
  • 20 baby bell or cremini mushrooms
  • 8 ounces lump crab meat
  • 4 ounces cream cheese softened at room temperature
  • 2 tablespoons finely diced shallot
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup finely chopped fresh parsley plus more for garnish
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt

Instructions

  1. Prep mushrooms. Preheat oven to 400°F (200°F). Grease a baking sheet with a little olive oil. Remove the stems from the mushrooms. Discard the stems or save and freeze them to add to a future soup recipe!
  2. Make the filling. In a large mixing bowl, add the crab meat, cream cheese, shallot, parmesan (reserve 1 tablespoon), and parsley. Stir until well combined.
  3. Stuff the mushrooms. Fill the mushroom caps with the crab filling, and evenly sprinkle the tops with the reserved parmesan.
  4. Bake for 20 to 25 minutes, or until the top is golden and the mushrooms are slightly soft. Garnish with extra parsley to serve. 

Notes

  • Mushrooms naturally get a little wet and soggy when cooking. If you'd like to avoid extra liquid as much as possible you can place the mushrooms on a wire rack on top of the baking sheet. That way any of the mushroom juices will drain away from the mushrooms. 

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 23mg (8%) Sodium 385mg (16%) Potassium 258mg (7%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 304IU (6%) Vitamin C 4mg (4%) Calcium 61mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 385mg 16%
Potassium 258mg 5%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 304IU 6%
Vitamin C 4mg 4%
Calcium 61mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

15 reviews
Excellent

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