Crab stuffed portabella mushrooms

Name: Crab stuffed portabella mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 tablespoons butter at room temperature for baking pan; 12 large white and or baby bella mushrooms; 6 ounces crabmeat; 2 tablespoons onions; 1/2 teaspoon dry mustard; 1/2 cup Parmesan Cheese; 1/2 cup cheddar cheese; 1 teaspoon parsley; 1/8 teaspoon black pepper; 1/8 teaspoon red pepper; 1/8 teaspoon garlic salt; 1 egg; 1 1/2 tablespoons plain greek yogurt; BUTTER DRIZZLE; 1/4 cup melted butter; 1/8 teaspoon garlic salt; Topping; additional cheddar cheese

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
12 servings
Calories
128 kcal
Course
Appetizer
Cuisine
American

Crab stuffed portabella mushrooms

Francis Bryant

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Stuffed mushrooms with crab are simple to make and delicious appetizer to add to a happy hour gathering. Fresh or imitation crab can be used in this recipe.

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Ingredients

Servings

2 tablespoons butter at room temperature for baking pan
12 large white and or baby bella mushrooms cleaned and patted dry
6 ounces crabmeat flaked
2 tablespoons onions finely chipped
1/2 teaspoon dry mustard
1/2 cup Parmesan Cheese finely shredded
1/2 cup cheddar cheese sharp and finely shredded
1 teaspoon parsley chopped
1/8 teaspoon black pepper
1/8 teaspoon red pepper
1/8 teaspoon garlic salt
1 egg beaten
1 1/2 tablespoons plain greek yogurt
BUTTER DRIZZLE
1/4 cup melted butter
1/8 teaspoon garlic salt
Topping
additional cheddar cheese

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Instructions

Preheat oven to 425 degrees. Spray 9" x 13" baking dish with cooking spray and spread 2 tablespoons of butter on the bottom of the pan. Set aside.
Remove stems from mushrooms and cut up 6 to add to filling.
In a medium bowl, mix crabmeat, mushroom stems, onion, mustard, cheeses, parsley, peppers, and garlic salt. Stir in egg and Greek yogurt.
Use a small cookie scoop to mound filling into each mushroom cap.
For butter drizzle, melt butter and garlic salt together. Drizzle over the crab mixture, and top with additional cheese. Bake for 20-25 minutes.

Nutrition Information

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Serving 1g Calories 128kcal (6%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 58mg (19%) Sodium 272mg (11%)