Crack Burgers
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
840 kcal
-
Course
Main Course
-
Cuisine
American
Crack Burgers
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You are going to love these Crack Burgers. They are loaded with flavor and each bite is full of melted cheese, bacon and delicious ranch flavors.
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Ingredients
- 1 1/2 pounds ground beef
- 1 oz. Ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 lices Bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- 4 Hamburger Bun split and toasted
- lettuce tomato, onion, pickles, mayonnaise, optional, for topping
Instructions
- In a large bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.
- Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.
- Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties. Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly.
- Preheat a grill or cast-iron skillet over medium-high heat.
- Cook the burgers for about 4-5 minutes on each side, or until they reach the desired level of
- doneness. The internal temperature of the burgers should reach 160°F.
- During the last minute of cooking, place the split hamburger buns cut-side down on the grill or skillet to toast lightly.
- Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.
Notes
- - For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
- - Avoid over mixing, as this can lead to tough burgers.
Nutrition Information
Show Details
Calories
840kcal
(42%)
Carbohydrates
22g
(7%)
Protein
44g
(88%)
Fat
62g
(95%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
25g
(125%)
Trans Fat
2g
(100%)
Cholesterol
178mg
(59%)
Sodium
1122mg
(47%)
Potassium
577mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
259mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 22g | 7% |
| Protein | 44g | 88% |
| Fat | 62g | 95% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 2g | 100% |
| Cholesterol | 178mg | 59% |
| Sodium | 1122mg | 47% |
| Potassium | 577mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 259mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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