Crack Chicken Chili
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Unrated
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Prep Time
15 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
8 people
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Calories
376 kcal
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Course
Main Course
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Cuisine
American
Crack Chicken Chili
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With shredded chicken, cream cheese, cheddar cheese, bacon, and white beans, it's no surprise that this Crack Chicken Chili is a family favorite. Made in the crockpot with almost no prep time required!
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Ingredients
- 2 pounds chicken breast boneless, skinless
- 2 cups chicken broth
- 2 (15-ounce) White beans drained and rinsed, canned
- 15 ounces corn drained, canned
- 2 (10-ounce) ROTEL diced tomatoes with green chilies, canned
- 6 lices Bacon cooked and crumbled
- 8 ounces tomato sauce
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 packets ranch seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese shredded
- green onion for garnish, sliced
Instructions
- Place the chicken breasts in the bottom of your slow cooker. Pour in the chicken broth, then add the white beans, corn, Rotel, crumbled bacon, and tomato sauce.
- Add the cream cheese, sour cream, ranch seasoning packets, chili powder, cumin, kosher salt and black pepper. Stir to combine the ingredients. Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, remove the chicken breasts. Shred the chicken with two forks and return it to the slow cooker.
- Add the shredded cheddar cheese, stirring until the cheese is fully melted and blended into the chili.
- Taste and adjust seasoning with additional salt and pepper, if necessary.
- Serve hot and garnish each bowl with extra shredded cheddar cheese, a dollop of sour cream, and sliced green onions. Enjoy!
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
6g
(2%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
133mg
(44%)
Sodium
1076mg
(45%)
Potassium
626mg
(13%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
650IU
(13%)
Vitamin C
2mg
(2%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 133mg | 44% |
| Sodium | 1076mg | 45% |
| Potassium | 626mg | 13% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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