Crack Chicken Dip Recipe
User Reviews
4.5
34 reviews
Excellent
Crack Chicken Dip Recipe
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Crack Chicken Dip is an easy cheesy warm dip, loaded with shredded chicken, bacon and ranch dip - an utterly addictive party or game day snack!
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Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- 1 cup sour cream room temperature
- 1 ounce ranch seasoning mix 1 packet
- 8 lices Bacon cooked, crumbled, and divided, thick-cut
- 3 green onions sliced, divided
- 2 cups cheddar cheese freshly shredded
- 1 cup Colby jack cheese freshly shredded
- 2 cups chicken shredded, cooked
Instructions
- Preheat oven to 350°F. Spray the inside of a 1-quart oven-safe baking dish with nonstick cooking spray; set aside.
- In a large bowl, using a hand mixer, beat the cream cheese until smooth. Add the sour cream and ranch seasoning, mixing well.
- Use a rubber spatula to fold in the bacon and 2 of the green onions, reserving about ¼ cup of each for the top.
- Fold in 1½ cups of cheddar cheese and ½ cup of the Colby Jack cheese, followed by the shredded chicken.
- Transfer the mixture to the prepared baking dish. Bake for 25 minutes.
- Carefully remove the dish from the oven and sprinkle on the remaining cheeses and bacon, then bake (or broil on low) for another 3-5 minutes, until the cheese is melted and bubbly.
- Top with the remaining green onions. Serve immediately with your favorite dippers.
Notes
- Storage: Store crack chicken dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- Serve crack chicken dip with tortilla chips, crackers, crostini, or celery and carrot sticks!
- This dip is great to make 1 day in advance. Follow the recipe through step 4, then refrigerate the dip until you're ready to bake it. Add about 5 minutes to the baking time if baking from cold.
Nutrition Information
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Calories
445kcal
(22%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
112mg
(37%)
Sodium
731mg
(30%)
Potassium
224mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
864IU
(17%)
Vitamin C
1mg
(1%)
Calcium
303mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 731mg | 30% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
34 reviews
Excellent
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