Crack Chicken Noodle Soup
User Reviews
5
2 reviews
Excellent
Crack Chicken Noodle Soup
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Crack Chicken Noodle Soup is cheesy, full of tangy ranch-inspired flavor and swirled with slurpy-worthy angel hair pasta. Definitely not your typical bowl of chicken and noodles.
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Ingredients
- 2 tbsp butter unsalted
- 1 heaping cup carrot diced, about 2 large carrots
- 1 heaping cup onion diced, 1 medium onion
- 3/4 cup celery chopped
- 1/2 tsp kosher salt
- 3 large garlic cloves, minced
- 1/3 cup all-purpose flour
- 5 1/2 cups chicken stock low-sodium
- 1 cup milk whole
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dill dried
- 1 tsp chicken bouillon or 1 bouillon cube
- 1 tbsp buttermilk powder
- 2 cups chicken cooked, diced, white or dark meat
- 2 oz cream cheese
- 2 cups cheddar cheese sharp
- 1/4 lb angel hair pasta
Instructions
- Heat a large dutch oven or pot to a medium heat. Add butter. When the butter melts, add the carrot, onion, celery and 1/2 teaspoon salt. Stir to combine. Sweat the vegetables over a medium heat until they start to soften, about 5 minutes. If they start to brown turn the heat down to medium-low, you only want them to sweat.
- Add the garlic, stir to combine and cook for 1 minute.
- Stir in the flour. Cook for one minute. There should be no dry flour remaining.
- Slowly whisk in the chicken stock making sure there are no lumps of flour. In a separate bowl or liquid measuring cup, add the milk. Whisk in the garlic powder, onion powder, dill and buttermilk powder until smooth. Whisk the milk and spice mixture into the chicken stock and veggies. (The spices have a tendency to clump so it's easier to add to the cool milk mixture before.) Add the bouillon and whisk to combine. Bring to a boil and reduce to a simmer. Simmer until the soup has thickened slightly, it should take 6-7 minutes.
- When the soup has thickened slightly, add the chicken. Break the angel hair in half and add to the soup a little bit at a time. Make sure to use tongs to add the pasta and stir it in so it doesn't clump together. Stir every minute or two until the pasta is aldente, about 4-5 minutes. Turn the heat on low and add cream cheese. Give it a couple stirs. Slowly add cheddar cheese, while stirring until it's completely incorporated. Stir once again to make sure all the cream cheese and cheese has melted. Season to taste with plenty of salt and pepper.
Nutrition Information
Show Details
Serving
1serving
Calories
370kcal
(19%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
97mg
(32%)
Sodium
695mg
(29%)
Potassium
547mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
793IU
(16%)
Vitamin C
2mg
(2%)
Calcium
363mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 370kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 695mg | 29% |
| Potassium | 547mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 363mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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