Crack dip Recipe
User Reviews
5
Crack dip Recipe
Description
The Crack dip Recipe starts by mixing softened cream cheese, ranch seasoning mix, sour cream, bacon bits (or cooked crumbled bacon), and cheddar cheese together. Baking the mixture covered and then uncovered melts the cheese and heats through, creating a thick, creamy dip. Adding green onions on top provides a mild onion flavor and a fresh contrast to the richness.
The dish can also be prepared in a crock pot by combining the ingredients and cooking on low until heated, then adding cheese on top to melt. This method adds convenience for longer cooking and keeping the dip warm during serving.
This dip is versatile as it can be served warm right from the oven or cold when mixed without baking. It pairs well with a range of dippers such as crackers, chips, or vegetable sticks, making it a convenient, flavorful accompaniment for snacks or appetizers.
Ingredients
- 8 oz cream cheese softened
- 1 ranch seasoning mix 1 oz, packet
- 1/2 cup bacon bits or 12 slices of bacon, cooked and crumbled, real
- 2 cup cheddar cheese shredded
- 16 oz. sour cream
- 1/8 cup green onions sliced
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the cream cheese, ranch seasoning mix, bacon bits, sour cream and 1 1/2 cup of the cheddar cheese.
- Then place the mixture into a 8X8 baking dish. Cover the dish with foil and bake for 25 minutes.
- Remove the foil, add the remaining cheddar cheese on top and bake for additional 5 minutes to melt the cheese.
- Top with the green onions and serve warm.
- Notes:This can also be made in the crock pot! Add the mixture to a bottom of a crock pot, cover and cook on low for 3-4 hours until the dip is heated through. Top with the remaining cheddar cheese, cover and cook for 10-15 until the cheese has melted.
Notes
- This dip can be served cold by mixing all ingredients and skipping the baking step.
- For crock pot preparation, cook the mixture on low for 3-4 hours and add the remaining cheddar to melt on top before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 80mg | 27% |
| Sodium | 632mg | 26% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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