Crack Dip Recipe
User Reviews
4.2
Crack Dip Recipe
Description
This Crack Dip begins by softening cream cheese and mixing it with ranch seasoning, sour cream, and mayonnaise to create a smooth, tangy base. Shredded sharp cheddar and Monterey Jack cheeses are stirred in, providing a blend of creamy and sharp flavors. Crispy cooked bacon adds smoky, savory elements, while finely chopped chives contribute a mild onion note and fresh green color.
The dip is refrigerated until firm and well combined, ensuring the flavors develop properly. Once chilled, it is served with crackers or other dippers. The texture is creamy but retains some chunkiness from the cheese and bacon. This dip requires no cooking and can be prepared quickly, making it convenient for gatherings.
Ingredients
- 8 ounces cream cheese (1 brick) softened
- 1 1 ounce ranch seasoning package
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 1 cup cheddar cheese shredded sharp
- 1/2 cup Monterey jack cheese shredded
- 1/2 cup Bacon cooked pieces or crumbles
- 3 tablespoons chives finely chopped
Instructions
- In a medium sized bowl, add softened cream cheese, ranch seasoning, sour cream, and mayonnaise. Mix together with an electric hand mixer or with a fork. If the cream cheese is soft enough, a fork should work fine.
- Once the cream cheese mixture is combined and smooth, stir in the shredded cheeses, bacon pieces, and chives. Stir until combined and place in the refrigerator until ready to serve. Serve with your favorite crackers and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 794mg | 33% |
| Potassium | 56mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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