CRACK POTATOES
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CRACK POTATOES
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Crack Potatoes are cheesy, bacon-loaded, ranch-flavored potatoes that are easy to make and perfect as a side dish.
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Ingredients
- baby potatoes 2 lbs, halved or quartered
- Ranch dressing mix 1 packet
- cheddar cheese shredded; 1 cup
- Bacon ½ cup, cooked and crumbled
- sour cream ½ cup
- green onions ¼ cup, sliced
- olive oil
- salt to taste
- black pepper to taste
Instructions
- Prepare Potatoes:Preheat the oven to 400°F (200°C). Place the halved or quartered baby potatoes on a baking sheet.
- Season:Drizzle with olive oil, and sprinkle with ranch seasoning, salt, and pepper. Toss to coat the potatoes evenly.
- Bake:Bake the potatoes for 20-25 minutes until golden brown and tender. Stir halfway through to ensure even cooking.
- Top with Toppings:Once cooked, sprinkle the potatoes with shredded cheddar cheese, crumbled bacon, and green onions. Return to the oven for 5 minutes until the cheese melts.
- Serve:Top with a dollop of sour cream and serve warm.
Notes
- Make Ahead:Crack Potatoes can be assembled and refrigerated before cooking. Cook in the oven or slow cooker when ready to serve.
- Customizing the Flavor:For added richness, swap the sour cream for cream cheese. You can also add garlic powder or paprika for extra flavor.
- Serving Suggestions:These potatoes make a great side dish for steak, chicken, or grilled meats. Pair with a fresh salad for a complete meal.
- Storage Tips:Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
600mg
(25%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 600mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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