Crack Potatoes
User Reviews
5
Crack Potatoes
Description
This recipe starts with potatoes boiled until fork-tender, then combined with a seasoned creamy dressing made from ranch, sour cream, and aromatics like garlic and onion powder and paprika. One cup of cheddar cheese mixes in early to enrich the coating, while the remaining cheese and cooked bacon top the dish for added flavor and a melted cheesy finish.
The dish bakes uncovered to warm and meld the flavors, producing a casserole with creamy, cheesy layers surrounding soft potato pieces, with crispy bacon bits and a fresh touch from chopped green onion. The spices contribute a gentle depth without overwhelming the dish, letting the ranch and cheddar character shine.
Crack Potatoes serve as a comforting, crowd-pleasing side that pairs well with various mains. The warm, layered textures of creamy potatoes and melted cheese make them adaptable for casual dinners.
Ingredients
- 2 pounds potato peeled and cubed
- salt to taste
- black pepper to taste
- 1 cup ranch dressing
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 cups cheddar cheese divided, grated
- 6 lices Bacon cooked and crumbled
- 1 green onion chopped
Instructions
- Preheat oven to 400°F.
- Boil the potatoes in a large pot of water over high heat until fork tender. Drain the water from the pot and transfer the potatoes to a 2-quart baking dish. Season the potatoes with salt and pepper to taste.
- In a medium mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and 1 cup of the cheese. Pour the mixture all over the potatoes in the baking dish and toss lightly to coat the potatoes.
- Bake uncovered at 400°F for 15 minutes.
- Remove the casserole from oven and top with the remaining cheese and bacon. Return the dish to the oven and bake for 5-7 minutes, until cheese is melted. Top with the chopped green onion and serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 765mg | 32% |
| Potassium | 759mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 30mg | 33% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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