Crack Turkey Pinwheels
User Reviews
5
Crack Turkey Pinwheels
Description
This recipe layers softened cream cheese mixed smoothly with ranch dressing and shredded cheddar cheese to create a creamy and slightly tangy base. Adding chopped cooked bacon and green onions provides texture and a smoky, fresh bite. This mixture is spread evenly over large flour tortillas, which are then topped with turkey deli meat slices.
The tortillas are rolled tightly to contain the filling and then sliced into approximately one-inch pieces, revealing a spiral of ingredients. These pinwheels can be served cold or at room temperature and make for a convenient finger food often used for parties or lunchboxes.
Ingredients
- 18 lices turkey deli meat
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing
- 1 cup cheddar cheese shredded
- 8 lices Bacon cooked and chopped
- 2 tablespoons green onions chopped
- 3 flour tortilla or 6 smaller tortillas, large
Instructions
- In a small mixing bowl, combine cream cheese, cheddar cheese and Ranch, mix until smooth.
- Stir in chopped bacon, and chopped green onions.
- Spread in a generous layer over tortillas. Arrange 6 slices of turkey per tortilla.
- Roll tortillas tightly and slice into 1-inch pieces.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pinwheels
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 273mg | 11% |
| Potassium | 62mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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