Cracker Barrel Baby Carrots
User Reviews
4.9
Cracker Barrel Baby Carrots
Description
This recipe begins by rinsing fresh baby carrots and cooking them in just enough water to cover, simmered covered until fork tender over 30 to 45 minutes. After partially draining the water, margarine, brown sugar, salt, and optionally a pinch of ground nutmeg are added. The carrots continue cooking covered until fully tender but maintain their shape and avoid becoming mushy.
The butter and sugar create a glossy coating that complements the natural sweetness of the carrots, while the salt balances the flavors. The touch of nutmeg, if used, offers a subtle warm spice that elevates the dish without overpowering it. These carrots make a comforting, slightly sweet side that pairs well with a variety of main dishes.
Ingredients
- 2 pounds carrots fresh; baby
- 2 tablespoons margarine
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 pinch ground nutmeg optional
Instructions
- Rinse the carrots and place them in a 2-quart saucepan with just enough water to cover the carrots. Cover the saucepan and bring to a boil over medium heat. Turn the heat to low and simmer for 30 to 45 minutes, until the carrots are fork tender.
- Pour off half the water from the pan and add the margarine, sugar, and salt. Cover the pan and continue cooking until the carrots are completely tender but not mushy.
- Taste for seasoning, adding more salt and/or a pinch of ground nutmeg if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 412mg | 17% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 15765IU | 315% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
