Cracker Barrel Carrots
User Reviews
5
Cracker Barrel Carrots
Description
In this recipe, baby carrots are boiled until just fork tender, then drained and coated in a mixture of butter, brown sugar, and salt. The carrots are simmered covered to meld the flavors and develop a glossy, sweet finish that clings to each carrot. Cooking them slowly after adding the glaze concentrates the taste without sacrificing texture, avoiding a mushy result. The simplicity of the ingredients highlights the natural sweetness of the carrots enhanced by a buttery richness.
These carrots serve well as a side for hearty dinners or holiday meals where a touch of sweetness complements savory main courses. They can be served warm to retain their tender texture and rich flavor.
Leftovers keep well in an airtight container in the refrigerator for up to five days, allowing for easy reheating and enjoyment later.
Ingredients
- 2 pounds carrot baby
- 2 Tablespoons butter
- 1 Tablespoon brown sugar
- 1 teaspoon salt
Instructions
- Thoroughly wash the carrots and place them in a saucepan. Pour water on top of the carrots until the carrots are completely covered.
- Cover the pan and bring to a boil over medium high heat. Then reduce the heat to medium and cook covered for 20-25 minutes until the carrots are fork tender.
- Once the carrots are cooked through, pour half of the water out of the pan. Stir in the butter, brown sugar and salt. Stir to combine all the ingredients.
- Cover and cook for 6-7 more minutes. Watch closely so that the carrots don’t get mushy.
- Taste test and add more salt if needed.
- Then serve warm and enjoy!
Notes
- Store leftover carrots in an airtight container in the fridge for up to five days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 536mg | 22% |
| Potassium | 362mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 20967IU | 419% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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