Cracker Barrel Chicken Tenders

User Reviews

5

24 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Let Sit

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    300 kcal

  • Course

    Main Course

  • Cuisine

    American

Cracker Barrel Chicken Tenders

Report
This recipe marinates chicken tenderloins in a mixture of Italian dressing, lime juice, and honey, imparting tangy and sweet flavors. The marinated tenders are grilled directly, creating a juicy interior with a light char on the outside. The combination of acidic lime and savory dressing tenderizes the chicken while the honey adds subtle sweetness. Marinating is flexible from 20 minutes to overnight, allowing adaptable flavor development.

Description

Cracker Barrel Chicken Tenders are made by soaking chicken tenderloins in a simple marinade composed of Italian dressing, fresh lime juice, and honey. This blend provides a balance of acidity, sweetness, and herbs that infuse the poultry before grilling. The chicken is grilled over medium-high heat until reaching an internal temperature of 165 degrees Fahrenheit, ensuring safe and juicy doneness. Flipping during cooking allows for even grilling.

The marinade’s tang and honey soften the chicken and give a mild glaze effect from the sugars during grilling. After cooking, resting the tenders briefly lets juices redistribute for moist texture. These tenders can be served warm as a main dish or with sides of choice.

Leftovers should be stored in an airtight container in the refrigerator and consumed within five days to maintain freshness and safety.

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Ingredients

Servings
  • 2 pounds chicken tenderloin
  • 1 cup Italian dressing
  • ½ lime juiced
  • 3 Tablespoons honey

Instructions

  1. In a small bowl, whisk together the dressing, lime juice and honey.
  2. Place the chicken tenderloins in a zip lock bag and pour the marinade on top. Let the chicken marinade for at least 20 minutes or up to over night.
  3. Preheat a grill over medium high heat (approximately 350 degrees Fahrenheit).
  4. Gently place the chicken tenders on the grill.
  5. Grill for 4-6 minutes, flip the chicken and then grill for 4-6 more minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  6. Move the chicken to a plate, let it set for at least 5 minutes. Then serve warm and enjoy!

Notes

  • Marinate chicken for at least 20 minutes or overnight for deeper flavor.
  • Grill over medium-high heat until internal temperature reaches 165°F for safety and juiciness.
  • Refrigerate leftovers in airtight containers and consume within five days.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 14g (5%) Protein 32g (64%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 3g (15%) Trans Fat 0.05g (3%) Cholesterol 97mg (32%) Sodium 565mg (24%) Potassium 603mg (13%) Fiber 0.2g (1%) Sugar 13g (26%) Vitamin A 62IU (1%) Vitamin C 4mg (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 14g 5%
Protein 32g 64%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.05g 3%
Cholesterol 97mg 32%
Sodium 565mg 24%
Potassium 603mg 13%
Fiber 0.2g 1%
Sugar 13g 26%
Vitamin A 62IU 1%
Vitamin C 4mg 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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