Cracker Barrel Country Fried Steak

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    545 kcal

  • Course

    Main Course

  • Cuisine

    American

Cracker Barrel Country Fried Steak

You can make delicious chicken fried steak like Cracker Barrel with this easy copycat recipe.

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Ingredients

Servings
  • oil for frying
  • cups all-purpose flour
  • ½ cup saltine cracker crumbs
  • teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 cup buttermilk
  • 1/2 cup water
  • 1 pound tenderized cube steaks
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Instructions

  1. Pour 3 to 4 inches of oil into a deep fryer or large pot, and heat the oil to 350°F.
  2. Combine the flour, cracker crumbs, salt, and pepper in a shallow dish. Mix well.
  3. In another shallow dish, combine the buttermilk and water. Mix well.
  4. Dip the cube steaks into the flour mixture and shake off the excess.
  5. Dip the flour-coated cube steaks into the buttermilk, shake off the excess.
  6. Dredge the cube steaks in the flour again.
  7. Place the breaded steaks on a wire rack resting on a baking sheet. Allow the breading to set up for 5 minutes. This helps to set the breading on the steak.
  8. Place the breaded steaks into the hot oil. Fry the steaks for 3 to 5 minutes on one side, until the sides of the meat start to brown and the top of the meat starts to cook.
  9. Gently flip the steaks away from you to avoid splashing hot oil onto yourself, and fry for 3 to 5 minutes on the other side.
  10. When both sides are golden brown and crispy, remove the steaks from the hot oil and drain on a clean wire rack over a baking sheet.

Nutrition Information

Show Details
Calories 545kcal (27%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 42g (65%) Saturated Fat 7g (35%) Polyunsaturated Fat 9g Monounsaturated Fat 23g Trans Fat 1g Cholesterol 83mg (28%) Sodium 409mg (17%) Potassium 425mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 26IU (1%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories 545kcal 27%
Carbohydrates 15g 5%
Protein 26g 52%
Fat 42g 65%
Saturated Fat 7g 35%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 23g 115%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 409mg 17%
Potassium 425mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 26IU 1%
Calcium 54mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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