Cracker Barrel French Toast
User Reviews
5
Cracker Barrel French Toast
Description
This French toast recipe starts by whisking together eggs, milk, all-purpose flour, powdered sugar, vanilla extract, and salt to create a smooth custard mixture, which is strained for consistency. Sourdough bread slices are dipped in this mixture to absorb the flavorful batter before cooking on a butter-brushed skillet heated to about 350°F. The toast cooks quickly, developing a golden brown color on each side.
The toast is finished with a dusting of powdered sugar and served with butter and maple syrup, offering a balance of sweet and rich flavors. Cutting the French toast diagonally is optional but adds a presentation touch.
This recipe yields a tender yet slightly crispy French toast that pairs well with classic breakfast accompaniments.
Ingredients
- 4 egg
- 2/3 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons powdered sugar plus more for garnishing
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 lices sourdough bread
For Serving
- butter
- maple syrup
Instructions
- In a medium-sized bowl, beat the eggs and milk.
- Add the flour, powdered sugar, vanilla, and salt and beat to combine. Strain the custard mixture through a wire mesh strainer into another bowl.
- Heat a skillet or griddle to about 350°F. Brush the skillet/griddle with butter.
- Dip the bread into the custard mixture, coating both sides, and place the bread onto the hot cooking surface. Cook for 1 to 2 minutes on each side until the bread is golden and cooked through.
- Remove the bread from the skillet and sprinkle with powdered sugar.
- Cut the French toast diagonally if desired and serve with butter and maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 169mg | 56% |
| Sodium | 994mg | 41% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 303IU | 6% |
| Calcium | 142mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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