Cracker Barrel French Toast Recipe
User Reviews
5
Cracker Barrel French Toast Recipe
Description
Using sourdough bread adds a sturdy texture that holds the custard well without becoming soggy. The egg mixture includes granulated sugar and vanilla extract for a mild sweetness and aromatic note. Bread slices soak in this mixture for about 30 seconds per side to absorb enough custard.
Cooking on a medium-heated griddle or skillet greased with butter ensures a crisp, golden exterior while keeping the inside soft. Each side takes 2-3 minutes to achieve the desired color and texture.
Serving this French toast with toppings like syrup, fresh fruit, or powdered sugar complements its balanced flavor. It works well as a weekend breakfast or brunch choice.
Leftovers can be kept in an airtight container in the refrigerator for up to three days, maintaining freshness for reheating.
Ingredients
- 8 lices sourdough bread
- 4 egg large
- 1 cup milk
- 2 Tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons butter
Instructions
- Whisk together the eggs, milk, sugar and vanilla extract in a bowl.
- Preheat a griddle over medium heat to 350 degrees F (or use a large skillet). Grease the griddle or pan with the butter.
- Dip each slice of the sourdough bread for approximately 30 seconds per side.
- Then place the coated bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides.
- Serve with your favorite toppings and enjoy!
Notes
- Store leftover French toast in an airtight container in the refrigerator for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 275mg | 11% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 256IU | 5% |
| Calcium | 51mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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