Cran-Blueberry BBQ Sauce Recipe
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 mins
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Total Time
32 mins
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Servings
4 cups
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Calories
573 kcal
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Course
Condiments
-
Cuisine
American
Cran-Blueberry BBQ Sauce Recipe
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Cran Blueberry BBQ is a zesty sauce for grilled chicken, seafood or even vegetables. Sweet with a little bit of tang and a spike of coffee.
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Ingredients
- 1 dried ancho chili
- 1 1/2 cups coffee divided
- 1/2 cup red onion diced
- 3/4 cup blueberries thawed, frozen
- 1/2 cup cranberries original flavor
- 4 garlic coarsely chopped, large cloves
- 1 Chipotle chili stems and seed removed, coarsely chopped, dried
- 1/4 teaspoon ground cinnamon
- 1 cup dark brown sugar
- 4 cups ketchup
- 1 tablespoon black pepper
- 2 tablespoons Dijon mustard coarse
- 1/2 cup red cooking wine
Instructions
- Combine 1 cup hot coffee in a small bowl with dried ancho chili pepper to reconstitute. The pepper will start to moisten, almost to the point of disintegrating. Submerge with a fork, making sure all areas of the pepper are soggy. Remove pepper from coffee (reserving liquid) to a cutting board. Cut off the stem and then coarsely dice, removing at least 1/2 of the seeds. Seeds = heat. Want less heat? Remove more seeds or vice versa. Place in a large food processor.
- Coat a small frying pan with cooking spray, heat to medium and add onions. Saute until opaque and soft. Remove from range and combine to chipotle chili in the food processor.
- Add blueberries, dried cranberries, garlic and chipotle chili to the food processor with 1 cup reserved coffee from the reconstitution. Pulse until it forms a fine, grainy puree.
- In the top portion of a double boiler combine cinnamon through red cooking wine. Stir well. Slowly pour in fruit puree mixture. Due to my double boiler being small I initially only combined half of the puree mixture and half of the ketchup-spice mixture. I set the other half aside in an airtight container and froze it. I will pick up with the simmering when I choose to use it the next time.
- Simmer for 1-2 hours over low heat, stir frequently. The edges will get syrupy, scrap off and re-combine to mixture.
- Use immediately or freeze.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
573kcal
(29%)
Carbohydrates
133g
(44%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
2291mg
(95%)
Potassium
1148mg
(24%)
Fiber
5g
(20%)
Sugar
113g
(226%)
Vitamin A
3565IU
(71%)
Vitamin C
17.9mg
(20%)
Calcium
104mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 133g | 44% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 2291mg | 95% |
| Potassium | 1148mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 113g | 226% |
| Vitamin A | 3565IU | 71% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 104mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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