Cranberry and Pecan Brie En Croute
User Reviews
4.6
21 reviews
Excellent
Cranberry and Pecan Brie En Croute
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Cranberry and Pecan Brie En Croute - a festive appetizer that gets devoured in minutes.
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Ingredients
- 1 puff pastry thawed, sheet, frozen
- 1 (8 ounce) Brie cheese
- 1/3 /3 cup pecans chopped
- 1 tablespoon butter
- 1/4 /4 teaspoon cinnamon
- 1/4 /4 cup dried cranberries
- 1/4 /4 cup brown sugar
- 1 egg beaten
Instructions
- Preheat oven to 375°F.
- Soak dried cranberries in a small bowl of water for one minute so that they are not hard.
- Lay thawed puff pastry sheet on a cookie sheet.
- In a small saucepan, melt butter. Stir in pecans and cinnamon and toast for about 3 minutes.
- Place Brie in the middle of the puff pastry.
- Place pecan mixture on top of Brie.
- Place brown sugar on top of pecan mixture. The heat of the pecan mixture will help melt the brown sugar.
- Drain cranberries. Place them on top of brown sugar.
- Bring the edges of the puff pastry up and press them together making sure to seal the dough. If you have excess dough you can cut a leaf or decoration to add to the top of the Brie.
- Using a pastry brush, brush the entire pastry with the beaten egg.
- Bake for 15-20 minutes in the oven or until the pastry is a golden brown.
- Serve with crackers or just by the slice.
Notes
- Source: adapted from this recipe: Brie en Croute
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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