Cranberry Apple Sangria

User Reviews

4.4

66 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Additional Time

    20 mins

  • Total Time

    45 mins

  • Servings

    18 drinks

  • Calories

    324 kcal

  • Course

    Drinks

  • Cuisine

    American

Cranberry Apple Sangria

Cranberry Apple Sangria is a festive beverage blending white and red wines or their non-alcoholic sparkling juice alternatives with apple cider, cranberry juice, and brandy or cherry syrup. Infused with mulling spices and cinnamon sticks alongside sliced apples and cranberries, the drink is warm-spiced and fruity. It can be served chilled over ice for a refreshing yet aromatic punch suitable for gatherings.

Description

This recipe combines the crispness of white wine and the richness of red wine (or their sparkling juice substitutes) with apple cider and cranberry juice to create a layered, fruity base. Brandy contributes warmth and depth, with a non-alcoholic alternative using cherry syrup. Heating the cider with mulling spices, cinnamon sticks, sliced apple, and fresh cranberries allows the flavors to meld and intensify. The mixture is then cooled to allow the fruits and spices to infuse further.

Once combined with the remaining ingredients, the sangria is stirred and served over ice, presenting a balance of tart cranberry and sweet apple notes with warming cinnamon and spice. This approach makes it suitable for festive occasions, pairing well with a variety of foods or enjoyed as a standalone beverage.

The recipe’s use of mulling spices and warming techniques brings complexity to the fruit juices and wine base without overpowering freshness. The presentation with fresh fruit garnishes enhances its visual appeal and offers additional texture in each glass.

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Ingredients

Servings
  • 1 white wine non alcoholic- sub one bottle sparkling apple juice, bottle
  • 1 red wine non alcoholic- sub one bottle sparkling grape juice, bottle
  • 3 cups apple cider
  • 3 cups cranberry juice
  • 1 cup brandy non alcoholic- sub 1/2 cup italian soda cherry syrup
  • 4 cinnamon stick
  • ½ cup mulling spices
  • apple to garnish, sliced apples, fresh cranberries
  • Cranberry to garnish, sliced apples, fresh cranberries

Instructions

  1. In a medium sized pan, combine cider and mulling spices- heat on medium until spices have come together (the heat helps the spices break down- if adding cold they can clump)
  2. Add cinnamon sticks, apples and cranberries, heat to a rolling boil.
  3. Remove from stove to cool- about 20 minutes or overnight.
  4. In a large pitcher or punch bowl, combine cider mixture from stove and all other ingredients.
  5. Give a good stir and pour over ice.
  6. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 324kcal (16%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Cholesterol 28mg (9%) Sodium 276mg (12%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 18drinks

Amount Per Serving

Calories 324 kcal

% Daily Value*

Serving 1g
Calories 324kcal 16%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 28mg 9%
Sodium 276mg 12%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

66 reviews
Good

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