Cranberry Banana Bread

Name: Cranberry Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 1 loaf
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 banana; 1 tsp. vanilla extract; 1/4 cup milk; 2 egg; 2 cups all-purpose flour; 2 tsp. baking powder; 1/2 cup walnuts; 1 1/2 cups cranberries

User Reviews

5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
1 loaf
Course
Breakfast, Snacks
Cuisine
American

Cranberry Banana Bread

Iris Warren

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Moist banana bread with slightly tart, fresh cranberries dispersed throughout is what makes Cranberry Banana Bread so good! Makes great muffins too!

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Ingredients

Servings

1 cup white sugar
1/2 cup butter softened
2 banana mashed, very ripe
1 tsp. vanilla extract
1/4 cup milk
2 egg
2 cups all-purpose flour
2 tsp. baking powder
1/2 cup walnuts chopped
1 1/2 cups cranberries coarsely chopped

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Instructions

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Preheat oven to 350°.
Mix sugar and butter together in a large bowl until completely blended. Add banana, vanilla, milk, and eggs. Combine.
Add to the wet ingredients: flour, baking powder, walnuts, and cranberries. Mix until fully incorporated (without over-mixing) and pour batter into a greased loaf pan, muffin pan or mini muffin pan.
Follow times below depending on pan used:(Loaf pan) 1 hour 10 minutes or until toothpick comes out clean or with a normal crumb.(Muffin pan) 27-29 minutes(Mini muffin pan) 16 minutes