Cranberry Banana Oat Muffins
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
18 muffins
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Calories
175 kcal
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Course
Baked Goods
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Cuisine
American
Cranberry Banana Oat Muffins
Description
These muffins feature mashed ripe bananas blended with eggs, buttermilk, and vanilla extract, creating a moist, flavorful base. The dry ingredients include whole wheat flour, instant oats, sugar, baking powder, and baking soda to provide rise and structure. Dried cranberries add fruity bursts throughout. The batter is portioned into lined muffin tins and topped with a mix of oats and brown sugar for a crumbly topping.
Baked at 350°F, the muffins develop a golden exterior with soft interiors, where the oats contribute a chewy texture. The natural sweetness of bananas is complemented by the tartness of cranberries, and the topping provides a contrasting crunch. These muffins are suitable for a wholesome breakfast or on-the-go treat.
Ingredients
Muffins
- 3 banana ripe
- 2 egg
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 1/2 cup whole wheat flour
- 2 cup instant oats
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 1 cup dried cranberries
Muffin Topping
- 1/2 cup oats
- 1/2 cup brown sugar
Instructions
Muffins
- Gather all your ingredients. Mash the ripe bananas. Whisk eggs with buttermilk and vanilla extract. Fold mashed bananas into the mixture.
- Combine the dry ingredients (flour, oats, sugar, baking powder and baking soda) together. In small parts, mix the dry ingredients into the wet batter.
- Stir in dry cranberries.
- Line muffin pan with paper liners and fill each one about 3/4 of the way to the top.
Muffin Topping
- In a separate bowl, combine oats with brown sugar. Sprinkle equal parts of the mixture on top of each muffin.
- Bake muffins at 350°F for about 20-30 minutes. Insert a skewer into the center of a muffin to test for doneness. If it comes out clean, the muffins are ready.
- Let muffins cool to a room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 94mg | 4% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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