Cranberry Bliss Bars
User Reviews
4.6
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Prep Time
12 mins
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Cook Time
18 mins
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Total Time
30 mins
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Servings
8
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Calories
659 kcal
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Course
Baked Goods
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Cuisine
American
Cranberry Bliss Bars
Description
The bars begin with melting butter and mixing it with brown sugar, egg, and vanilla extract. Dry ingredients including all-purpose flour and salt are folded in to create a soft batter. Dried cranberries, white chocolate chips, and optional orange zest add fruitiness and sweetness throughout. The mixture is poured into a prepared pan and baked until golden with a firm but tender crumb.
After cooling, a frosting made from softened cream cheese, melted white chocolate, vanilla, and confectioners' sugar is spread on top. Additional dried cranberries provide texture and tart contrast on the finished bars. The combination of white chocolate and cranberries creates a lively flavor profile with an appealing balance of sweetness and fruit tartness.
These bars serve well as a dessert or snack, suitable for sharing or gifting. The dense texture makes them easy to transport and hold shape.
For dietary preferences, using gluten-free flour blends is a straightforward substitution, and the bars store well refrigerated for up to a week, maintaining freshness and frosting stability.
Ingredients
For the Bars
- ½ cup butter melted (1 stick, unsalted
- 1 egg large
- 1 cup light brown sugar packed
- 1 ½ teaspoons vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt optional and to taste
- ¾ cup white chocolate chips
- ½ cup dried cranberries loosely packed
- ½ teaspoon orange zest optional and to taste (edited to add this on 12-9-12)
For the Frosting and Topping
- 1 cup white chocolate chips melted and divided
- 4 ounces cream cheese softened (whipped or light may be used)
- ¾ teaspoon vanilla extract
- 2 cups confectioners' sugar I used about 2 3/4 cups
- ¼ cup dried cranberries loosely packed (optionally, roughly dice them if the pieces are larger)
Instructions
For the Bars:
- Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.
- In a medium microwave-safe bowl, melt the butter, about 90 seconds.
- To the melted butter (allow it to cool slightly so you don't scramble the egg), add the egg, brown sugar, vanilla, and stir to combine.
- Add the flour, salt, and stir until just combined, taking care not to over-mix or the bars will be tough.
- Fold in 3/4 cup white chocolate chips, 1/2 cup cranberries, optional orange zest, and stir to combine.
- Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary.
- Bake for 18 to 21 minutes, and center is set and golden or until edges begin to slightly pull away from sides of pan, or a toothpick comes out clean; do not overbake.
- Allow bars to cool before frosting them. While they cool, make the frosting.
For the Frosting and Topping:
- In a small microwave-safe bowl, melt the white chocolate on high power, about 1 minute, reheating in 10-second intervals, or until it can be stirred smooth. White chocolate is notorious for scorching so melt it very carefully, and slowly, heating in quick bursts, and keep a watchful eye; use a double boiler if that's easier.
- To the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese, about three-quarters of the melted white chocolate (about 3/4 cup, just eyeball it), 2 cups confectioners' sugar (I don't sift it because any tiny lumps will be covered up by sprinkled cranberries and white chocolate drizzle), vanilla, and beat until smooth and fluffy.
- Start by mixing on low speed so sugar doesn't spray, and then beat on medium-high for about 3 minutes. Mixture will seem stiff at first but will loosen and fluff up after 2 to 3 minutes of beating on medium-high; stop and scrape down the sides of the bowl as necessary.
- Add additional confectioners' sugar (I used about 2 3/4 cups, I like it on the thicker side) based on taste preference and desired frosting consistency.
- Frost the bars; if you have excess, it will keep in an airtight container in the refrigerator for at least 1 month.
- Evenly sprinkle 1/2 cup cranberries over the top of the frosted bars. Evenly drizzle bars with remaining melted white chocolate, reheating for a few seconds in the microwave if it has set up.
- Allow bars to set up for at least 30 minutes before slicing and serving.
Notes
- Store bars in an airtight container in the refrigerator for up to one week to keep them fresh.
- To keep gluten-free, use an appropriate gluten-free flour blend and ensure all other ingredients comply with dietary needs.
- The bar base is adapted from classic blondie recipes, while the frosting combines cream cheese and white chocolate for a smooth topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 659 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 659kcal | 33% |
| Carbohydrates | 97g | 32% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 76mg | 25% |
| Sodium | 162mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 82g | 164% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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