Cranberry Brie Bites
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Cranberry Brie Bites
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A little bit sweet and a little bit tart, these Cranberry Brie Bites are perfect for any holiday party. Only 3 ingredients, you can’t go wrong with this easy appetizer.
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Ingredients
- 1 (8 oz) tube crescent dough refrigerated
- 4 oz Brie cheese
- 3 tablespoons cranberry sauce whole berry
Instructions
- Preheat the oven to 350ºF. Spray 16 cups of a mini muffin tin with nonstick cooking spray.
- Open the tube of crescent dough, and separate the dough into 4 rectangles. Gently press the perforations together.
- Using a pizza cutter or a knife, cut each rectangle into fourths. Arrange the dough in the prepared muffin cups, making 16 cups.
- Cut the brie into 16 pieces. Place one piece in each of the cups. Spoon about 1/2 teaspoon of cranberry sauce into each cup on top of or to the side of the brie.
- Bake for 10 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
- Serve warm or at room temperature.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1piece
Calories
74kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Trans Fat
0g
(0%)
Cholesterol
7mg
(2%)
Sodium
157mg
(7%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16bites
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 74kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 157mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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