Cranberry Brie Bites
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Cranberry Brie Bites
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Cranberry Brie Bites are a quick Christmas appetizer that is beautiful and delicious. We show you how to use Fillo dough and puff pastry sheets both filled with creamy brie cheese and sweetened cranberries - perfect for a Holiday party.
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Ingredients
Crescent Roll Ingredients
- 1 ounce crescent roll dough tube
- 6 ounces Brie cheese
- 1/4 cup cranberry sauce
- 1/4 cup orange marmalade
- 1/4 cup pecans chopped
- rosemary optional, fresh sprigs
Fillo Shells Ingredients
- 1 count fillo shell mini, frozen, count package
- 1 ounce Brie cheese package
- 1 cup cranberries fresh
- 1/4 cup water
- 2 Tablespoons granulated sugar white
- rosemary optional, fresh sprigs
Instructions
Using Crescent Rolls
- Preheat the oven to 375 degrees Fahrenheit. Spray cooking spray onto a mini muffin pan.
- Add the whole cranberry sauce and orange marmalade to a bowl and mix until well combined. Set aside. Slice the brie cheese into small, 1-inch squares using a sharp knife (feel free to leave the rind on). Set aside.
- Roll out the crescent roll dough onto a floured surface (a clean countertop or cutting board works!). Use your fingers to press the perforated lines together so that the dough makes one large rectangle. Using a sharp knife, cut the crescent roll dough into 24 equally-sized squares. Gently press each square into the mini muffin pan molds.
- Add 1 cube of brie cheese, 1 tablespoon of cranberry-orange mixture, and a pinch of chopped pecans to each mini muffin.
- Bake the bites for 10-12 minutes, or until the dough is golden. Allow the bites to cool for about 10 minutes before removing from the mini muffin pan. Garnish each bite with a small sprig of rosemary. Serve and enjoy!
Using Fillo Cups
- Preheat the oven to 400 degrees. On an ungreased cookie sheet evenly place the fillo shells right side up, about one inch apart. Set aside.
- In a small saucepan, combine the cranberries, water and sugar and stir. Top with a one inch piece of rosemary. Bring the sauce to a boil over medium heat, then reduce to low. Stirring until the cranberries pop, then immediately remove from the heat and discard the rosemary. Set aside.
- Slice the brie into 15 pieces and distribute into the fillo shells.
- Bake in preheated oven for about 5 minutes or until the brie is smooth and melted. Remove from oven and place 3-5 cranberries in each fillo shell.
- Garnish with small sprig of rosemary, if desired and serve immediately.
Notes
- Crescent Bites will make 8 servings.
- Fillo Shells will make 15 servings.
Nutrition Information
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Serving
15
Calories
47kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
56mg
(2%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Serving | 15 | |
| Calories | 47kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 56mg | 2% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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