Cranberry Brie Cups

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    24 pieces

  • Calories

    99 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Cranberry Brie Cups

Cranberry Brie Cups are a delicious appetizer that comes together with 5 minutes of prep and 5 ingredients! Tender pastry is filled with brie, cranberry sauce and walnuts. Baked until golden brown the filling is so rich and creamy!

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Ingredients

Servings
  • 1 tube crescent rolls or 1 tube of Crescent Sheets, or 1 sheet of puff pastry, Pillsbury brand
  • 1 brick Brie cheese (approximately 200-250 grams)
  • ½ can cranberry sauce (or ½ cup homemade cranberry sauce)
  • ½ cup walnuts (chopped, optional)
  • rosemary for garnish, optional, fresh

Instructions

  1. Preheat oven to 350°F. Spray a 24 cup mini muffin tin, or two 12 cup mini muffin tins with cooking spray.
  2. Unroll the Pillsbury Crescent roll sheet onto a lightly floured surface. Firmly pinch and press the cuts together to seal completely. Cut dough into 24 equal squares (6 by 4 grid cuts).
  3. Cut the brick of brie into 24 squares.
  4. Place 1 dough square into each mini muffin tin cup and gently press down to form the cups.
  5. Add a piece of brie into each muffin and top with small spoonful of cranberry sauce.
  6. Optional: add a few pieces of chopped walnuts into each cup.
  7. Bake on the middle rack of the oven for 12-15 minutes, until the crescent dough is golden brown. Note: ensure to bake on the middle rack of your oven for the dough to evenly bake. If baked too high the tops may burn, if baked too low the bottoms may burn.
  8. Remove from the oven and place the muffin tin a cooling rack.
  9. Optional: garnish with fresh chopped rosemary.
  10. Serve warm or at room temperature and enjoy!
Equipments used:

Notes

  • Muffin Tin - if you do not have a mini muffin tin (24 count), you can use a regular sized muffin tin (12 count). Instead of cutting the crescent roll sheet into 24 pieces (6 x 4 grid cuts), you will only need 12 pieces (4 x 3 grid cuts). You can also cut the brick of brie into 12 pieces instead of 24.

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 140mg (6%) Potassium 29mg (1%) Fiber 0.3g (1%) Sugar 4g (8%) Vitamin A 66IU (1%) Vitamin C 0.1mg (0%) Calcium 22mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 140mg 6%
Potassium 29mg 1%
Fiber 0.3g 1%
Sugar 4g 8%
Vitamin A 66IU 1%
Vitamin C 0.1mg 0%
Calcium 22mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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