Pineapple caipirinha
User Reviews
4.8
105 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
3 d
-
Servings
1 drink per person
-
Cuisine
South American, American, Brazilian
Pineapple caipirinha
Report
Refreshing Brazilian pineapple caipirinha recipe made with pineapple infused cachaca, limes, sugar, crushed pineapple and ice.
Share:
Ingredients
For the infused cachaca:
- 1 bottle of cachaca
- 1 whole pineapple peeled and sliced
For the pineapple caipirinha – quantities are for 1 drink:
- 2 ounces of pineapple infused cachaca
- ½ lime – 1 lime depending on size, cut in halves or quarters, piths removed
- ~2 tablespoons freshly crushed pineapple
- 1 tablespoon sugar
- Crushed iced
Garnishes:
- Lime slices
- pineapple slices
- Sugar to garnish the rims optional
Add to Shopping List
Instructions
- To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week. Remove the fruit and strain the alcohol when it’s ready.
- Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
- Add the cachaca, crushed pineapple, stir well and serve immediately over crushed ice.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
Other Recipes
You'll Also Love
