Cranberry Chai Sangria
User Reviews
5
6 reviews
Excellent
Cranberry Chai Sangria
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 1/2 cups cranberry juice
- 2 chai tea bags
- 1 standard (750 mL bottle of pinot noir)
- 1 cup seltzer water citrus flavored
- 1/2 cup ginger brandy
- 2 apple thinly sliced
- 2 orange thinly sliced
- 1 pear thinly sliced
- 1 cup cranberries fresh
- 1 cinnamon stick plus extra for garnish
Instructions
- Heat the cranberry juice in a sauce pan over low heat until it almost simmers. Remove from the heat and add the tea bags. Steep for 15 minutes, then taste and see if it’s chai-spiced enough. You can always repeat the process with a new tea bag!
- Add the apples, pears, cranberries and orange slices to the bottom of a pitcher with a cinnamon stick and pour all of the ingredients overtop – the juice, wine, seltzer and brandy. Stir well and if desired, let sit for 30 minutes before serving.
- Fill a glass with ice and orange slices. Pour the sangria over top and garnish with some of the fruit and a couple of cinnamon sticks.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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