Cranberry Chicken Salad
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5
9 reviews
Excellent
Cranberry Chicken Salad
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Chicken is paired with crisp celery, tangy dried cranberries, crunchy pecans, and sweet grapes in this easy and delicious cranberry chicken salad. Serve it over greens, in a wrap, on a croissant, or with crackers for a satisfying lunch.
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Ingredients
- 1 pound chicken I prefer rotisserie chicken, cooked and shredded
- 1 cup mayonnaise
- ½ teaspoon seasoned salt OR salt and pepper to taste
- ¾ cup celery diced
- 1 cup red grapes halved, crisp
- 2 tablespoons scallions optional, finely diced
- ⅓ cup dried cranberries
- ⅓ cup pecans optional, chopped
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, seasoning, celery, grapes and optional scallions and dried cranberries . Mix until well combined. Cover and refrigerate for a few hours. If desired, add pecans just before serving.
- Serve on croissants with crisp lettuce, stuffed in pita bread or rolled in a wrap.
Notes
- I’ve also made this using Boar’s Head Everroast Chicken with fantastic results. Just ask your local deli for thick slices, so you are able to cut it into 1/2-inch cubes.
- If you don’t care for celery, try swapping it for ¾ cup diced apple.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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