Cranberry Chutney
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Cranberry Chutney
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This cranberry chutney is a blend of fruits and spices for a delicious twist on a classic cranberry sauce. Serve with turkey, ham, pork or as an accompaniment to cheese and crackers.
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Ingredients
- 1 pound cranberries 3 1/2 cups, fresh
- 1/4 cup apple cider vinegar
- 1/2 cup orange juice
- 2 orange zested, then peeled and chop orange
- 1 apple diced, Granny Smith
- 1/2 cup raisins and or dried cherries or apricots, chopped
- 1/3 cup walnuts chopped (optional)
- 2/3 cup brown sugar
- 1/2 to 1 teaspoon ginger fresh (you can use powdered too, just start with less)
- 1/4 teaspoon cloves ground
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice ground
- Pinch cayenne pepper or more to taste
Instructions
- Throw everything into a large saucepan. Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes.
- Adjust the seasonings, or sweetness to your taste. Refrigerate for up to two weeks.
- Serve with turkey, or on top of cheese and crackers.
Nutrition Information
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Serving
1serving
Calories
102kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.2g
(1%)
Sodium
5mg
(0%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
81IU
(2%)
Vitamin C
19mg
(21%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1520
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 102kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 5mg | 0% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 19mg | 21% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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