Cranberry Chutney
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Additional Time
30 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
132 kcal
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Course
Condiments
-
Cuisine
American
Cranberry Chutney
Report
This spiced Cranberry Chutney recipe is the fall condiment dreams are made of! Calling for a handful of ingredients, including fresh or frozen cranberries, apples and several spices, this chutney recipe sings when paired with most anything. Make a batch to serve alongside Thanksgiving dinner or keep some in the fridge to pair with baked brie in puff pastry!
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Ingredients
- 16 oz. cranberries fresh or frozen
- 2 apple peeled and diced into ½" cubes (about 1 cup or 140g, Granny Smith variety
- ½ cup dark brown sugar packed (110g)
- ½ cup apple cider vinegar 125ml
- 1 orange juiced (about ¼ cup)
- ¼ cup honey 105g
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon allspice
- ½ teaspoon kosher salt
Instructions
- Add the cranberries, apples, brown sugar, apple cider vinegar, orange juice and honey to a medium saucepan over medium heat. Stir to combine.
- Season the mixture with cinnamon, allspice, ginger and salt. Bring to a boil and cook, about 5-6 minutes.
- Lower the heat to a simmer, and cook until the cranberries have burst and the apples are soft, about 10-15 minutes.
- Remove from the heat and transfer to a dish, spreading plastic wrap on the surface of the chutney so it does not form a film.
- Refrigerate until ready to serve, then serve chilled or at room temperature.
Notes
- How to store: Store the cranberry chutney in an airtight food storage container in the refrigerator for up to 2 weeks. This can and should be made in advance.
Nutrition Information
Show Details
Serving
1serving
Calories
132kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Sodium
85mg
(4%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 132kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Sodium | 85mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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