Cranberry Chutney Recipe
User Reviews
5
6 reviews
Excellent
Cranberry Chutney Recipe
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Cranberry Chutney is sweet, tart and loaded with flavor. This cranberry sauce alternative is easy to make with simple ingredients.
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Ingredients
- 4 cups Cranberry if using frozen, make sure to defrost them first, fresh or frozen
- 1 cup dried cranberries
- 1/2 cup sugar
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp cloves ground
- 2 orange juiced
- orange zest from 2 oranges
- 1 cup water
- 1 apple peeled, cored and diced (Honeycrisp, Fuji or Gala, sweet variety
Instructions
- Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat.
- Then reduce the heat to low and simmer, covered on low heat for 30 minutes until the cranberries start to pop.
- Then uncover and cook for 10-15 minutes until the chutney starts to thicken.
- Remove from heat and allow it to cool slightly.
- Refrigerate the chutney overnight for the flavors to combine fully. Then it’s ready to serve and enjoy!
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 10 days.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
56g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
137mg
(3%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Vitamin A
105IU
(2%)
Vitamin C
24mg
(27%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 56g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 137mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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