Clementine Ginger Salad Dressing

Name: Clementine Ginger Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 14 1 tablespoon servings
Ingredients: 2 tablespoons rice vinegar; finely grated zest of two clementines; 3 tablespoons fresh clementine juice; 2 ½ tablespoons honey; 1 tablespoon roughly chopped fresh ginger; 1 medium clove garlic; ½ teaspoon Coriander; ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 6 tablespoons extra virgin olive oil

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
14 1 tablespoon servings
Calories
65 kcal
Course
Salad
Cuisine
American

Clementine Ginger Salad Dressing

Brielle Kelley

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Delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as the star ingredients.

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Ingredients

Servings

2 tablespoons rice vinegar
finely grated zest of two clementines
3 tablespoons fresh clementine juice about 2 clementines
2 ½ tablespoons honey
1 tablespoon roughly chopped fresh ginger
1 medium clove garlic peeled
½ teaspoon Coriander
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
6 tablespoons extra virgin olive oil

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Instructions

Combine all ingredients except olive oil in a blender container. Mix on medium speed until smooth.
With blender running, slowly drizzle in olive oil. To prevent dressing from spattering all over, cover the top of the blender with plastic wrap. Push down on plastic wrap so it droops a bit then place lid on blender with center cap removed. Take a wooden skewer or toothpick and poke several holes in plastic wrap. Slowly drizzle oil through opening in blender cover onto plastic wrap. Oil will seep through the holes. When all oil has been incorporated, remove blender cap and plastic wrap and transfer dressing to a storage container. Taste and season if needed with more salt and freshly ground pepper.

Nutrition Information

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Calories 65kcal (3%) Carbohydrates 3g (1%) Protein 0g (0%) Fat 6g (9%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 83mg (3%) Sugar 3g (6%) Vitamin C 0.1mg (0%) Iron 0.1mg (1%)