CRANBERRY CLEMENTINE SAUCE
User Reviews
5
2 reviews
Excellent
CRANBERRY CLEMENTINE SAUCE
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Homemade Cranberry Clementine Sauce with fresh ginger is so easy to make and so much tastier than canned sauce, and it's better for you!
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Ingredients
- 8 cups cranberries fresh
- 2 orange juiced, or 4 clementines
- ¾ cup water
- ½ cup sugar See Note
- 1 tablespoon ginger fresh grated
- orange zest from 1 orange or 2 clementines
Instructions
- Put the cranberries, juice, and water in a medium sauce pan and bring to a boil. When the cranberries begin to burst reduce the heat to simmer and stir in the sugar, ginger, and orange zest. Cook until the water evaporates and the mixture thickens, approximately 15 to 20 minutes. Remove from the heat and transfer to a bowl and cool in the refrigerator It will thicken even more as it cools and is refrigerated.
Notes
- Taste the cranberry sauce and add more sugar if it's too tart for you.
- The Nutrition Facts are an estimate only.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
23g
(8%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
3mg
(0%)
Potassium
114mg
(2%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
115IU
(2%)
Vitamin C
27.2mg
(30%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 27.2mg | 30% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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