Cranberry Cream Cheese Spread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    152 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cranberry Cream Cheese Spread

Combining leftover cranberry sauce with cream cheese, chopped walnuts, and honey makes an easy, no-frills breakfast spread. And is a clever way to repurpose Thanksgiving leftovers!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 package cream cheese (8 ounces)
  • ½ cup cranberry sauce (leftover is perfect)
  • ¼ cup walnut pieces (shelled)
  • ½ teaspoon honey
Add to Shopping List

Instructions

  1. Let the package of cream cheese come to room temperature.
  2. Buzz ¼ cup of walnut pieces in a food processor for 5-7 seconds (or finely chop with a knife). You want walnut pieces that resemble tiny pebbles to add texture.
  3. Add the room temperature cream cheese, finely chopped walnuts, ½ cup leftover cranberry sauce, and ½ teaspoon of honey to a bowl.
  4. Combine with a hand mixer on medium speed. This should take around 45 seconds.
  5. That's it! Spread over a fresh bagel or English muffin.
Equipments used:

Notes

  • *Nutrition information is approximate and was calculated using an online nutrition calculator.
  • If you think the leftover cranberry sauce cream cheese spread is sweet enough you can leave out the honey. Instead of honey, you could also use an equal amount of agave nectar or maple syrup.  
  • Try slathering this fantastically easy leftover cranberry spread on: Crackers (like Ritz), bagels, English muffins, toast (white or multi-grain), and cinnamon swirl toast.

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 29mg (10%) Sodium 90mg (4%) Potassium 59mg (2%) Fiber 0.4g (2%) Sugar 7g (14%) Vitamin A 387IU (8%) Vitamin C 0.2mg (0%) Calcium 32mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 90mg 4%
Potassium 59mg 1%
Fiber 0.4g 2%
Sugar 7g 14%
Vitamin A 387IU 8%
Vitamin C 0.2mg 0%
Calcium 32mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Zabar’s Cream Cheese Spread

American
5.0 (12 reviews)

Banana Cottage Cheese Honey Spread

American
4.5 (6 reviews)

Nutella Recipe (Chocolate Hazelnut Spread)

Italian, American
4.7 (111 reviews)

Open Faced Avocado Spread Sandwiches

American
4.9 (24 reviews)

Lox Spread

American
5.0 (12 reviews)

Homemade Gianduja (Italian Chocolate Hazelnut Spread)

Italian, American
5.0 (12 reviews)

Creamy White Bean and Chive Spread

American
5.0 (198 reviews)

Keto Hazelnut Spread

American
5.0 (6 reviews)

Cream Cheese Cranberry Muffins

American
5.0 (54 reviews)

Cranberry Cream Cheese Bread

American
5.0 (3 reviews)

Cranberry Cream Cheese Coffee Cake

American
0.0 (0 reviews)

Cranberry Orange Cream Scones

American
5.0 (102 reviews)