Cranberry Feta Pinwheels
User Reviews
4.9
Cranberry Feta Pinwheels
Description
This recipe blends softened cream cheese with crumbled feta cheese for a creamy yet tangy filling. Finely chopped fresh chives add a mild onion flavor, and dried cranberries introduce a sweet contrast. The combined mixture is spread evenly over large flour tortillas.
Each tortilla is then rolled tightly, wrapped in plastic, and refrigerated for at least one hour to set the filling and make slicing easier. After chilling, the rolls are sliced crosswise into pinwheel-shaped bites that showcase swirls of the colorful filling.
The pinwheels balance creamy cheese with the sweetness of cranberries and subtle savory hints from chives, making them suitable for parties, snacks, or light appetizers. The no-bake preparation is convenient for make-ahead entertaining.
Note that nutritional values vary based on ingredient brands and exact amounts. Using softened cream cheese helps the filling blend smoothly.
Ingredients
- 8 ounces cream cheese softened
- 1 cup feta cheese crumbled
- ⅓ cup chives chopped fresh
- 1 ½ cups dried cranberries
- 4 large flour tortillas 10-inch
Instructions
- Place cream cheese in a small bowl and beat until fluffy.
- Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the 4 tortillas.
- Roll each tortilla in plastic wrap and refrigerate at least 1 hour. Cut into slices and serve.
Notes
- Ensure cream cheese is softened before mixing for a smooth filling.
- Refrigerate rolled tortillas at least 1 hour to firm up the filling for easier slicing.
- Nutritional content may vary depending on brands and preparation methods.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48pin wheels
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43 | 2% |
| Carbohydrates | 4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 67mg | 3% |
| Potassium | 14mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.