Cranberry Fluff

User Reviews

4.5

54 reviews
Excellent
  • Prep Time

    8 hrs

  • Total Time

    8 hrs

  • Servings

    10

  • Calories

    154 kcal

  • Course

    Salad

  • Cuisine

    American

Cranberry Fluff

Cranberry Fluff is a chilled dessert combining diced fresh cranberries sweetened with stevia, crushed pineapple, mini marshmallows, chopped pecans, and whipped topping. The mix balances tartness from the cranberries and pineapple with sweet marshmallows and creamy whipped topping, accented by the crunch of pecans. Refrigerating overnight allows flavors to meld, resulting in a festive, textured sweet dish often served during the holidays.

Description

This recipe starts by finely dicing fresh cranberries and mixing them with stevia sweetener, then refrigerating the mixture overnight. This step softens the berries and lets the sweetness penetrate, mitigating tartness. Crushed pineapple and chopped pecans are folded into the cranberries, contributing sweetness and nutty crunch.

Mini marshmallows add a chewy, sweet texture, and whipped topping binds the ingredients into a creamy, fluffy composition suitable for spooning as a side or dessert. The dessert is served chilled and can be refrigerated after combining to enhance flavor and texture fusion.

Often prepared for holiday celebrations, Cranberry Fluff brings a refreshing fruity component to meals that might include richer dishes, providing a contrast in both flavor and texture.

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Ingredients

Servings
  • 1 ounce package cranberries
  • 12 packets Stevia Sweetener (equal 1/2 cup sugar)
  • 1 ounce can pineapple drained, crushed
  • 2 cups mini marshmallows
  • 1 ounce container whipped topping refrigerated, lite
  • 1/2 cup pecans chopped

Instructions

  1. Dice the cranberries in a food processor.
  2. Transfer the cranberries to a bowl and sprinkle with Stevia Sweetener. Stir until well combined.
  3. Cover and refrigerate the cranberries overnight.
  4. Add pineapple and pecans to cranberries and stir.
  5. Add small marshmallows and stir.
  6. Fold in whipped topping until thoroughly combined.
  7. Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 25mg (1%) Potassium 102mg (2%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 49IU (1%) Vitamin C 7mg (8%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 25mg 1%
Potassium 102mg 2%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 49IU 1%
Vitamin C 7mg 8%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

54 reviews
Excellent

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